Did you know that when dehydrated properly mushrooms will retain both there medicinal and nutritional properties for up to 1 year! A quick 10 minute soak in warm water will bring them back to their full potential!
Oyster mushrooms are loaded with fiber, vitamins, minerals, and other important nutrients. They’re also low in carbohydrates, so they’re a good choice for people following low carb diets. 
 Oyster mushrooms provide antioxidants which are substances that help reduce cellular damage in your body. 
Oyster mushrooms may promote heart health by reducing heart disease risk factors like high cholesterol and high blood pressure. In addition to promoting heart health, oyster mushrooms may help regulate blood sugar levels.
 In addition to offering potential health benefits, these mushrooms are prized for their culinary uses. All their parts are edible, including the caps, gills, and stems.